Strawberries and Cream Bread Pudding

Prep Time: 15 Min

Cook Time: 40 Min

Ready In: 55 Min


  • 2 tablespoons butter, melted

  • 7 (1 ounce) slices day-old bread, torn into small pieces

  • 3/4 cup chopped fresh strawberries

  • 3 eggs

  • 1 1/4 cups milk

  • 3/4 cup light cream

  • 1/4 cup strawberry preserves

  • 3/4 cup white sugar, or to taste

  • 1 teaspoon vanilla extract


  • Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8 inch square baking dish with the melted butter.

  • Toss bread with the chopped strawberries, and place into the prepared pan. Beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over the bread and lightly press down with a spatula until the bread has absorbed the milk mixture.

  • Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.

Nutritional Information

Amount Per Serving Calories: 191 | Total Fat: 7.1g| Cholesterol: 70mg

All media taken from All Recipe