German Apple Cake


  • 2 eggs

  • 1 cup vegetable oil

  • 2 cups white sugar

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 2 teaspoons ground cinnamon

  • 1 teaspoon salt

  • 1 teaspoon vanilla extract

  • 4 cups apples - peeled, cored and diced

  • 1/2 cup chopped walnuts

  • 2 (3 ounce) packages cream cheese

  • 3 tablespoons butter, softened

  • 1 1/2 cups confectioners' sugar

  • 1 teaspoon vanilla extract


  • Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.

  • In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.

  • Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.

  • To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.

Nutritional Information

Amount Per Serving  Calories: 284 | Total Fat: 15.2g | Cholesterol: 29mg

All media taken from All Recipe.