Black Walnut Pound Cake

Prep Time: 5 Min

Cook Time: 1 Hr

Ready In: 1 Hr 5 Min


  • 1 (18.25 ounce) package white cake mix

  • 1 (3.4 ounce) package instant vanilla flavor pudding mix

  • 4 eggs

  • 1/3 cup vegetable oil

  • 1 cup water

  • 1 1/4 cups ground black walnuts


  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.

  • In a large bowl, mix together the cake mix, instant pudding, eggs, oil and water for 2 minutes using an electric mixer on medium speed. Stir in the ground walnuts. Pour into the prepared pan.

  • Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool in the pan before inverting onto a plate to serve.

Nutritional Information

Amount Per Serving  Calories: 368 | Total Fat: 20.1g| Cholesterol: 70mg

All media taken from All Recipe.